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——————————PATTI – VDRJ67A—————————— 1 9″ unbaked pie crust(s)

3 Eggs; slightly beaten

2 ds Salt

1 ts Vanilla

1/2 c Sugar

1 1/4 c White corn syrup

1 c Semisweet chocolate pieces

2/3 c Walnut halves

Use your favorite recipe or pie crust mix. Beat until well blended: eggs, salt, vanilla, sugar, and corn syrup. Stir in chocolate pieces. Pour mixture into pie crust. Bake 45 minutes at 300~, or until top is evenly puffed and starts to crack. Chill. Serve with whipped cream and walnuts. Can be frozen, and thawed before serving. —–

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