5 Anjou pears
2 tablespoons Unbleached white flour
1/2 cup Sugar
1/8 teaspoon Salt
1 cup Nonfat yogurt
1 Egg
1/4 teaspoon Grated nutmeg
1 teaspoon Vanilla extract
1/4 cup Sugar
1/4 cup Unbleached white flour
1/2 teaspoon Cinnamon
2 tablespoons Margarine
1 package Baked pie crust
Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown.