4 eggs
1/2 cup oil
1 cup sour cream
1/2 cup water
1 chocolate cake mix
1 small box instant chocolate pudding
12 ounces chocolate chips
Blend eggs, oil, sour cream and water together in a large bowl. Add cake mix and pudding. Mix until smooth. Add chocolate chips, then pour batter into floured bundt cake pan Cook at 350 for one hour I have made this cake using all lite or fat free ingredients (where possible) and the recipients have continued to rave at how good it is. Contributed by M. Gibson