————————-WALDINE VAN GEFFEN VGHC42A————————- 1 1/2 c Cooked yams or sweet
-potatoes; puree 1 1/4 c Sugar
1/2 c Butter or margarine; melt
1/4 c Evaporated skim milk
3 Eggs
1 ts Ground nutmeg
1 ts Vanilla
3/4 ts Lemon extract
1 9″ unbaked deep-dish pie
-shell Preheat oven to 350~. In processor combine all ingredients except crust. Process until well-blended. Pour into unbaked pie shell. Bake for 50 to 55 minutes or until knife inserted in center comes out clean and pie is golden-brown. —–