1/2 c Butter
2 Unsweetened chocolate
2 Eggs
1 c Sugar
1 c Applesauce
1 ts Vanilla
1/2 c Pecans; chopped
1 c Flour
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
Powdered sugar Preheat oven to 350 degrees. Melt butter and chocolate squares over a pan of hot water until well blended. Then cool. (this can also be done in the microwave). In a bowl mix the eggs, sugar, applesauce, vanilla, and pecans. Combine the applesauce mixture with the chocolate mixture and blend. Mix together the flour, baking powder, and baking soda. Combine into the liquid mixture and blend. Pour into a grased 8″ or 9″ baking pan. Bake 35 to 40 minutes until toothpick comes out clean. Cool then sprinkle powdered sugar over top. —–