1 c Shortening
2 c Brown sugar
2 Eggs
To above mix 1/2 c Water
1 ts Vanilla
= in another bowl mix: 3 1/2 c Flour
1 ts Salt
1 ts Baking soda
1/8 ts Cinnamon
Mix well: Then combine bowls. Filling- cook until thick Stir constantly 2 c Dates; chopped
3/4 c Sugar
3/4 c Water
When thick add: 1 c Pecans; chopped
Recipe by: Margret Harrington Drop 1 teaspoon dough, add 1/2 teaspoon filling and 1/2 teaspoon dough on top. Bake at 375 —–