1/2 c Urad dal
1/2 Moong dal
1 c Yogurt
Spice to taste (cumin and Paprika) Oil for frying 1/4 c Milk
1. Clean dal, wash and soak in water for 4 hours.
2. Blend in blender at medium speed using minimum water to keep paste
moving freely. 3. Add salt and start heating oil.
4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden
brown. 5. Drop in water. Let it soak till ready to serve.
6. Beat yogurt with milk. Add spice according to taste. Squeeze
out water from the vada and add yogurt. Serve. Recipe By : Somesh Rao