1 cup all-purpose flour
1 tablespoon curry powder
1/4 teaspoon salt
1 cup chicken broth
2 large eggs
1 tablespoon unsalted butter — melted and cooled
In a blender or food processor blend the flour, curry powder, salt, broth, eggs , and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow n sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi c crepe batter.