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1 cup sugar

1 cup white Karo syrup

1 cup crunchy peanut butter

4 cups Kellogg’s Rice Flakes

Bring sugar and syrup to a full rolling boil. Remove from heat and add peanut b utter (I also add a teaspoon of vanilla). Stir until we blended. Add Rice Flake s and toss until well coated. Drop by teaspoonfuls onto waxed paper. Cool compl etely. Store in airtight container.

Joyce Martin PK Lake

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