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1 c Sugar

1/2 c All-purpose flour

1/4 c Cocoa

1/2 c Butter or margarine;

-softened 2 Eggs

1 ts Vanilla extract

1 pn Salt

1/2 c Pecans or walnuts; chopped

Whipped cream or ice cream Recipe by: Southern Living

Combine first 7 ingredients; beat 4 minutes at medium speed of an electric mixer. Stir in pecans. Spread batter evenly in a buttered 9-inch pieplate. Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. (Pie will puff, then fall pie. —–

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