Croutons and Croutes – Baked Goods

—————————-SOUTHERN LIVING 1993—————————- 3 c French or Italian bread

Cubes 6 tb Extra-virgin olive oil

-divided 24 (1/4″-thick) slices French

Or Italian bread Toss bread cubes with 3 tablespoons olive oil; place on a baking sheet. Brush bread slices with remaining 3 tablespoons olive oil; place on baking sheet. Bake at 350 degrees for 12 to 15 minutes or until lightly

browned and crisp. Source Southern Living 1993 Annual Recipes MM Norma Wrenn PTN NPXR56B*P —–