1/2 c Sugar, brown
1/2 c Sugar
1/2 c Peanut butter, creamy
2 Egg
2 T Flour
1 1/2 c Milk
1 ts Vanilla
1 Pie shell, 9″; baked
In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring con- stantly, until thick. Don’t boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.