1 3/4 cups cold milk
2 packages jello vanilla instant pie filling
1 can lemonade — thawed
8 ounces cool whip Lite
1 prepared graham cracker crust
lemon slices
1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick.
3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton