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-Pat Dwigans fwds07a- 8 oz Cream cheese — softened

6 oz Semisweet chocolate pieces

– melted 3/4 c Vanilla wafer crumbs

1/4 c Preserves — raspberry, or

– your choice, strained Almonds — finely chopped Cocoa Powdered sugar

Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1-inch balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.

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