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1 cup Flour

2 tablespoons Sugar

1 teaspoon Baking powder

1/2 teaspoon Salt

3/4 cup ;water — cold

2/3 cup Vegetable shortening

1 Egg

1 can Apple pie filling-1 lb 5 oz

1 tablespoon Lemon juice

1/2 teaspoon Apple pie spice OR cinnamon

In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 9 or 10″ deep dish pie pan. Carefully spoon filling into center of batter. DO NOT STIR . Bake at 425 for 40-45 minutes until crust is golden brown.

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