1 pk 12 oz fresh cranberries
6 md Apples*
3/4 c Sugar
2 tb Cornstarch
1 ts Pumpkin pie spice
1/2 c Orange juice
Pastry for two crust pie Preheat oven to 425 degrees F. Sort and wash cranberries. Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan. Stir to dissolve cornstarch. bring to a boil and cook over low heat until thickened and the cranberries have poppe * I prefer Granny Smith apples but this is good with any kind. Note: This pie is quite tart and you may want to increase the sugar to one cup if you don’t appreciate tart desserts and the full flavor of cranberries. —–