1 baked chocolate pie shell
1 1/2 cups half and half — cold
1 package instant vanilla pudding (3 1/2 oz)
1 carton Cool Whip
1 cup chocolate sandwich cookies (Oreo’s) — crushed
Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove and let stand 10 minutes before serving.
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