1 tb Freeze-dried instant
Coffee (dry) 1/4 c Margarine or butter
1/4 c Milk
3 c Powdered sugar
2 c Flaked coconut; toasted
Recipe by: Betty Crocker’s Microwave 1. Mix coffee, margarine and milk in large bowl. Cover loosely and
microwave on high 1 minute 30 seconds to 2 minutes or until margarine is almost melted and mixture is hot. Stir until coffee is dissolved. 2. Stir in powdered sugar until smooth. Stir in coconut. Drop by scant
teaspoonfuls onto waxed paper. Let stand 15 minutes or until firm. ABOUT 4 DOZEN CANDIES; 55 CALORIES PER CANDY.
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