1 pk Yellow cake mix
1 cn Eagle brand sweetened
-condensed milk 1 cn Cream of coconut
1 cn Whipping cream
Flaked coconut Recipe by: Governor E. Benjamin Nelson, Nebraska Bake cake according to package directions in a 9×12″ pan. When it is done, poke holes in cake with a fork. Pour the can of condensed milk and can of cream of coconut over the cake. Let cool. Spread the whipped cream over the cake, then sprinkle with coconut flakes.JM. Governor E. Benjamin Nelson, Nebraska —–