Cookie: 1 c Sugar
1/2 c Butter; softened
1 ts Vanilla
1 lg Egg
1 c Milk
2 c Flour
1/2 c Unsweetened cocoa powder
1 1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
Filling: 2 c Powdered sugar
1 c Marshmallow cream
1/4 c Butter
1/4 c Shortening
3 ts Milk
1 ts Vanilla
Recipe by: Pillsbury Chocolate Lovers II Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool. In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. —–