Cocoa Cupcakes – Baked Goods

1 1/2 c Flour

1 c Sugar

1 ts Baking soda

1 tb Cocoa

3 tb Vegetable oil

1 ts Vanilla

1 tb Vinegar

1 c Water, cold

Recipe by: Judith Katz – “John Hopkins Complete Guide Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar, and baking soda. In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well. Add water in several additions. Mix well. Pour into muffin tins lined with wax paper. Bake 25 to 30 minutes. Content per Serving: total fat ……. 3.8 gm cholesterol …..0 mg : calories ……….148 saturated fat 0.4 gm carbohydrate 27 gm protein ………..2 gm Recipe Source: THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. – Recipe contributed by Judith Katz Recipe Formatted for MasterCook II by: Carol Comiskey JPMD44B on 07/26/1994

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