1/2 c Milk, hot
3 tb Shortening
3 tb Granulated sugar
1 1/2 ts Salt
1 Envlp yeast, active dry
1/2 c Water, warm
1 Egg, slightly beaten
3 1/4 c Flour, pre-sifted
1/8 c Butter, melted
1/3 c Brown sugar
1 1/4 ts Cinnamon, ground
1/2 c Raisins (optional)
1 1/3 c Powdered sugar
1 ts Vanilla
6 ts Water, warm
Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 30MIN Cholesterol per serving: Marks: *DIRECTIONS* ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in flour to make a soft dough. Turn onto lightly floured board. Knead lightly until smooth. Grease 13×9-1/2×2″ baking pan. Roll out dough into rectangle. Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with brown sugar mixture and raisins, if desired. Roll up lengthwise like a jellyroll. Cut into thick slices, about 1″ wide. Arrange in pan. Let rise for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes. Upon removing from oven, spread immediately with the icing. ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a glaze. —–