2 Eggs
2 tb Water
5 ts Granulated sugar replacement
1 ts Cinnammon
1 1/2 c Flour
1/2 ts Baking soda
1/4 ts Salt
Recipe by: Mary Jane Finsand Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Cobine flour, baking soda and salt in siftfer; sift half the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375* F. for 10 to 12 minutes Servings: 20 From
the Diabetic Candy, Cookie & Desert Cookbook by Mary Jane Finsan —–