24 sl Soft white sandwich bread; c
16 oz Cream cheese; softened
1 1/2 c Sugar; divided
2 Egg yolks
2 ts Ground cinnamon
1 c Butter or margarine; melted
Recipe by: TASTE OF HOME DEC/JAN 1996 Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake —–