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3 Eggs

1/2 lb Unsweetened chocolate

1 lb Brown sugar

1/2 lb Cut nut meats

1 ts Cinnamon

1 lg Cup sifted flour

1/4 ts Cloves

Recipe by: talmy@randvax.UUCP (Shel Talmy) Melt chocolate. Beat eggs ’til foamy. Add sugar, spices, nuts and flour. Then add melted chocolate. Drop from spoon onto a well greased pan and bake at 300 degrees for 15 minutes. You can also spread the batter about 1/2 inch thick in a jelly-roll pan. My grossmama baked hers this way, but since she used a wood stove, she gave no oven temperature (moderate) or baking time in her recipe. —–

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