1 Refrigerated ready-to-slice
Peanut butter cookie dough = (15- oz) 48 Miniature peanutbutter cup
-candies Recipe by: Southern Living
Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1-3/4-inch muffin cup. No shaping is necessary. Bake at
350 degrees for 8 to 10 minutes (dough will rise during
baking). Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie. Cool cookies before removing from pans. —–