14 oz Sweetened condensed milk
3 oz Unsweetened chocolate square
2 c Shredded coconut
1 c Pecan pieces
1 ts Vanilla
A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch —–