3/4 c Butter
5 Eggs
1 c Milk
1 ts Vanilla
1 pk Chocolate truffle pound
Cake mix * Recipe by: Diane Phillips Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large bowl of an electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, and beat the mixture until it is thoroughly blended. Add the pound cake mix and continue to beat for 3 minutes until smooth. Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean. Remove from the pan and cool on a wire rack. * Chocolate Truffle Pound Cake Mix 3 cups Sugar 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup cocoa In a medium bowl, combine the ingredients and stir with a wire wisk. Store mix in an airtight container. Serving Ideas : To be used in Chocolate Truffle Pound Cake recipeNOTES : I used a 1 1/2 liter jar for giving this mix. —–