2 4 oz. containers refrig.
-chocolate pudding 1/4 ts Cinnamon
2 Single serve graham cracker
-crusts Frozen whipped topping, -thawed, or sweetened -whipped cream Chocolat curls, if desired In small bowl, combine pudding and cinnamon; mix well. Spoon pudding into crusts. Top with whipped topping; garnish with chocolate curls. 2 Servings. Source: Cooking for 2 Typed in MMFormat by Cindy Hartlin —–