3 Eggs — slightly beaten
1 Cup Karo light or dark corn syrup
1 Cup Sugar
2 Tablespoon Margarine — melted
4 Ounce Semi-sweet chocolate
1 Teaspoon Vanilla
1 1/2 Cup Pecan halves
1 9″ unbaked pie shell
In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.