2 1/2 c Oatmeal
2 c Sugar
1 Melted butter
1/2 c Smooth peanut butter
4 tb Cocoa
1 ts Vanilla
1/2 c Milk
Recipe by: RANDY KNOPP (DYZP50A) In medium size sauce pan, mix butter, sugar, cocoa and milk, stir in over medium heat. Bring to a full boil for 3 to 4 minutes(trying for almost a fudge consistency), Then stir in peanut butter and vanilla…last stir in oatmeal! You have to work quickly as will harden rather soon. Scoop onto aluminum foil about 1 tblsp per cookie……let cool and harden and you have the ultimate sugar Fix!JMI guess I cook a little of everything, nothing very fancy, but I guess my claim to fame with friends and family would have to be “Chocolate Oatmeal Cookies”.If your watching your calories you won’t want to try this one! —–