1 c Butter
1/4 c Cocoa
2 c Flour
1 1/2 c Brown sugar; packed
1 ts Baking soda
1 c Peppermint schnapps
2 Eggs; beaten lightly
1/2 c Sweetened condensed milk
Frosting: 3 c Powdered sugar
2 tb Butter; softened
1/2 c Sweetened condensed milk
1/4 c Peppermint schnapps
CAKE: Preheat oven to 350~. Grease and flour 10×15″ pan. Melt butter; add cocoa; stir and set aside. In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well. Add eggs and sweetened condensed milk; beat 2 minutes. Pour into prepared pan. Bake 20 minutes. FROSTING: Beat all ingredients together well; spread over cake. —–