500 g sugar
4 eggs
3/8 l milk
450 g flour
4 tsps vanilla sugar
3 tbsps cocoa
4 tsps baking powder
300 g butter — melted
Topping: 200 g butter — melted
7 tbsps regular strength coffee
2 1/2 tbsps cocoa
3 tsps vanilla sugar
100 g coconut — grated
375 g confectioner’s sugar
Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 – 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.