1 c Shortening
1 t Vanilla
2 c Unsifted flour
2 c Oatmeal (quick)
2 ea Eggs (beaten)
3/4 c Honey
1 t Soda (in 1 teaspoon water)
2 c Pop’t wheat
1 t Salt
12 oz Choclate chips
Beat together; shortening, sugar, honey, eggs, and vanilla until creamy. Add salt and flour. Add soda mixture. Fold in oatmeal, chocolate chips and pop’t wheat (last). Drop with teaspoon on lightly greased cookie sheet or chill dough and roll in balls. Bake 10 minutes at 350 degrees. MARGIE’S NOTE: Pop’t wheat can be bought at most bakery supply houses, but it is easier and usually less expensive to buy the cereal from your local grocery store. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)