_ cream together 1 3/4 c Sugar
1/2 c Margarine
1/2 c Oil
_ add: 2 Eggs
1 ts Vanilla
1/2 c Sour cream
_ mix together and add to li 2 1/2 c Flour
4 tb Cocoa
1/2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
_ beat well. then stir in 2 c Grated zucchini
_ stir in 3/4 c Chocolate chips
Recipe by: Hammond Times newspaper, 93/08/11 Bake in a 350′ oven for 40-45 minutes or until cake tests done with toothpick. * Note: Recipe omitted the pan size, am guessing from other other recipes I have made, this would be a 13×9 Article also recommended the cookbook ‘Garden Way’s Zucchini Cookbook; by Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this recipe —–