1/2 c Peanut butter; crunchy
3/4 c Shortening
1/2 c Brown sugar
1/2 c Sugar
1 Egg
1/2 ts Vanilla
1 1/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 c Chocolate chips
Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 2″ apart onto baking stone. Bake for 10 to 15 minutes. Let stand 2 minutes before removing from baking stone. Source: Sister Cate —–