1 pk Yellow cake mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 sm Pistachio pudding
Instant 1/2 c Chocolate syrup
Chocolate glaze: 3/4 c Powdered sugar
1/4 c Cocoa
1 1/2 tb Milk
In a large bowl, combine cake mix, eggs, orange juice, oil and pudding; blend at low speed for 1 minute, then beat at high speed for 3 minutes. Pour 2/3 of the batter into a greased and floured 12″ bundt pan. Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed til well blended. Pour over top of batter and marbleize by cutting through batter with a knife. Bake at 350~ for about 1 hour or til cake tests done. Cool in pan 10-15 minutes;
turn out on a wire rack or serving plate to complete cooling. Top with chocolate glaze. Glaze: Combine all ingredients til well blended. Spoon over top of cake, allowing some to run down sides of cake. —–