1 c Flour
1 c Sugar, icing
1/4 c Sugar, icing
1/2 tb Cocoa powder, unsweetened
3/4 ts Baking powder
1 1/2 oz Choc, semi-sweet, chopped
3 tb Margarine
2 tb Corn syrup, light
1/2 c Sugar, brown
1 tb Water
2 ts Vanilla extract
2 lg Egg whites
Note: These brownies are low-fat (23%) and low cholesterol. This recipe makes 12 bars at 167 calories each. Preheat oven to 350. Line 8″ square pan with aluminum foil, overlapping at two ends by 1 1/2″. Spray foil with non-stick spray. Sift together first four ingredients onto wax paper. Combine chocolate and margarine in saucepan over lowest heat, From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 -0800 ( —–