—-crust—-; * see note 1 1/3 c Margarine; softened
2 Egg whites; whipped
2 tb Skim milk
2 ts Vanilla
4 c Unbleached flour
1 1/2 c Granulated sugar
2 ts Baking powder
—-topping—- 16 oz Fat-free cream cheese;
-softened 1/4 c Powdered sugar; sifted
21 oz Cherry pie filling; chilled
Recipe by: Comstock? Makin’ It Easy Recipes
Preheat oven to 350. Prepare a 12″ pizza pan with cooking spray and flour; set aside. To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. On a lighty, floured surface, roll dough into a 12″ circle. Press into prepared pizza pan. Bake for 7 minutes or until golden brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese. Spread over cooled cookie crust to within 1/2″ of edge. Spoon cherry pie filling over cream cheese layer. —–