—–CHEESECAKE—– 2/3 c Cottage cheese
Artificial sweetener — equal -to 6 tb. sugar 1 tb Lemon — rind grated
1/2 ts Vanilla
2 Eggs — separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk
—–CHERRY TOPPING—– 1 c Sweet cherries — pitted
1/4 c Cherry flavored beverage
-dietetic Artificial sweetener — to -taste 1/4 ts Cherry extract
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350~. TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.