1 1/4 Cups graham cracker crumbs — ~18 squares *
1/3 Cup butter or margarine — Melted
16 ounces cream cheese — Softened
1/2 Cup sugar
2 eggs
1 Teaspoon vanilla extract
1 Teaspoon lemon juice, bottled
1 Cup sour cream
2 Tablespoons sugar
1/2 Teaspoon vanilla extract
Combine crumbs and butter. Firmly press into bottom and up the sides of a 9″ pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5 additional minutes. Cool to room temperature; refrigerate at least 5 hours.
*Or use a 9″ prepared graham cracker pie crust.