————————-WALDINE VAN GEFFEN VGHC42A————————- 18 1/4 oz German chocolate cake mix
1 Egg; beat
1/2 c Butter or margarine; melt
1 c Nuts; chop
TOPPING 8 oz Cream cheese; soft
1 c Sugar
2 Eggs; beat
1 ts Vanilla extract
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13×9 baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge. Source: Taste of Home. —–