2 c Flour
1 c Brown sugar
1 c Walnuts; chopped
1/3 c Candied orange peel; chopped
1/8 ts Nutmeg
1/8 ts Cinnamon
1/8 ts Ground cloves
1/2 ts Anise seed
1/2 c Hot water
* Nut cakes of Italy. Cook the sugar and water together until the syrup spins a thread. Remove from heat and add the nuts, spices and orange peel. Add the flour and knead into a smooth dough. Roll thin, cut into small squares or round shapes and bake at 350 until light brown, 8-12 minutes. —–