4 sl Ham (1/4-inch thick and
-4×5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic
serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to
sizzle.
4 sl Ham (1/4-inch thick and
-4×5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic
serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to
sizzle.
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