Southern Peach Yam Bake – Vegetables

1/2 c Packed brown sugar

3 tb Flour

1/2 ts Nutmeg

2 tb Margarine

1/2 c Chopped pecans

2 cn Yam, drained (17 oz)

1 16 oz can peach slices,drain

1 1/2 c Miniature marshmallows

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.