1 lb GREEN OR PURPLE ASPARAGUS
1 lb Cooked, pealed & cleaned
1/2 c Chopped red bell pepper
1/4 c Finely chopped parsley
1/2 ts Celery seed
1 tb Prepared horseradish
Endive or Green leaf lettuce 4 Lemon wedges
TRIMMED & CUT IN 1/2 “Pieces Shrimp……………… 1 c Mayonnaise (not salad dressg
1/2 ts Freshly ground white pepper
1/2 ts Salt
1/4 c Freshly squeezed lemon juice
2 Hard-cooked eggs, diced
Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don’t cook at all. In mixing
bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.