1 md Red Cabbage
12 oz Cranberries — fresh
1 c Water
1/4 c Red Wine Vinegar
2 T Brown Sugar
1 T Lemon Juice
1 t Ground Cloves
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender. Serves 8 Recipe By Home Cooking, Nov. 1994 Posted by Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.