4 Pkg. Ramen noodles
1 Medium onion
1 C. ham or Spam
1/2 Tsp. red pepper
1 Small Head cabbage
1 Medium bell pepper
1 Tsp. Accent
1 Tbsp. margarine
Chop cabbage, onion and bell pepper. Dice ham or Spam to make 1 cup. In large frying pan, melt margarine. Add cabbage, onions and green pepper. Saute until vegetables are tender. Add ham, red pepper, Accent and 2 packages of seasoning mix from Ramen noodles. Stir to mix thoroughly. While vegetables are cooking, cook Ramen noodles according to package (do not overcook). Drain most of water from noodles. Add remaining 2 packages of seasoning mix to noodles. Gently stir in vegetables to noodles. Toss as you would a salad just until mixed. Serve warm. Note: Any flavor of Ramen noodles can be used.