1 Head raw cabbage; shredded
1 Box of Sesame seeds (all)
1/3 c Almonds; sliced
2 Pkg. of Ramen noodles*
Cooking oil 1 tb Sugar
Water Vinegar; your favorite 6 Green onions; sliced thin
Chop cabbage into small pieces, add sliced green onion to cabbage. Toast sesame seeds and almonds on cookie sheet in oven. Be careful–they burn very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and remove broth package. Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. Dressing: Use a Good Seasons salad dressing bottle–Add water, oil and vinegar as marked on bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE–even those who didn’t like cabbage or slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.