2 1/2 c Plain yogurt
1/4 c Half-and-half
1 ts Salt
1/4 ts Black pepper
2 c Boiled, diced potatoes
1 ts Cumin powder
2 tb Fresh chopped coriander
-or cilantro 1 Green chili, sliced (opt)
Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt
mixture. Garnish with the cumin powder, coriander and green chili. Chill for about 30 minutes before serving.